Working At Tommy Moore's is a challenge
Working at Tommy Moore's Café & Deli can be a challenge but it is also a rewarding experience.
We are currently looking for the following positions:
SHORT ORDER/LINE COOK: Responsibilities include cooking breakfast and lunch menu items on a daily basis. Must be able to read orders and get food out in a prompt manner. Some experience in working in a breakfast/lunch restaurant is preferred.
WAITSTAFF: Responsibilities include seating and waiting on customers in the dining room, maintaining your designated area of the dining room and to provide exceptional customer service. Some experience working in a restaurant is preferred but not necessary. Must be able to take and follow instructions from management.
ASST. MANAGER: The assistant manager position requires an experienced person who has worked in a restaurant atmosphere before.
All positions require applicants to be able to have a reliable means of transportation to get to work on time, can be dependable, and can work well with others.
If you think you can be a part of a winning team, then download an application form here, fill it out and bring the completed application by the restaurant between 9:00 a.m. and 2:00 p.m., Monday through Friday.